Peach Moscow Mule

Always a crowd pleaser, the Moscow Mule Gets a refreshing peach twist!
Recipe by: Waiting on Martha

The Moscow Mule has been around since the 1940’s, when it was born in Los Angeles thanks to a marketing campaign by a vodka distributor and ginger beer maker. While many bartenders have put their own twist on the Moscow Mule over the years, this recipe uses peach flavoured vodka for a more summery taste.

So why are Moscow Mules always served in the iconic copper mug? The most scientific benefit of using copper moscow mule mugs is temperature. The copper cups offer an extra-cool sensation, due to the metal quickly taking on the icy temperature of the cocktail.

Ingredients
• 45ml Peach Vodka
• 15ml Fresh Lime Juice
• 1/2 Cup Ginger Beer
• 1-2 Stems of Fresh Mint plus more to garnish
• 1 Peach peeled and sliced
•  Fresh lime wedges, peaches and mint for garnish
• Ice Cubes